Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1 tsp. vanilla
1 1/2 c. milk
1/4 c. butter (peanut)
1/2 c. nuts

Preparation

Combine cocoa, sugar, milk and vanilla in 3-quart saucepan. Stir until smooth.
Cook on medium heat until soft ball stage (236\u00b0).
Cool and beat until loses its gloss.
Add peanut butter and nuts. Pour onto buttered platter.
Cool and cut.