Crock-Pot Camp Stew - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
2 (16 oz.) cans tomatoes
3 (5 oz.) cans chicken or turkey
2 (16 oz.) cans creamed corn
1 onion, chopped
1 lemon (unpeeled), sliced very thin
1 (14 oz.) bottle ketchup
1/4 tsp. Tabasco sauce (may be adjusted to taste)

Preparation

Brown ground beef and drain well.
Add to other ingredients in crock-pot.
Stir well, cover and cook on low for 6 to 8 hours (high for 2 to 3 hours).
Serve with tossed salad and crusty French bread for a quick and easy meal.