Bacon And Chive Potato Salad - cooking recipe

Ingredients

6 c. quartered, unpeeled small red potatoes
3/4 c. Kraft real mayonnaise
2 Tbsp. ground mustard
8 slices bacon, crisply cooked and crumbled
1/4 c. chopped chives or sliced green onions

Preparation

Cook potatoes in boiling water for 14 minutes or until tender. Drain.
Mix mayonnaise and mustard in a large bowl.
Add potatoes, bacon and chives.
Mix lightly.
Refrigerate until serving (at least 1 to 2 hours).
Makes 6 servings.