Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite size pieces
1 c. celery, diced
1 bell pepper, diced
1 purple onion, diced
1 small can English peas
1 pt. mayonnaise
2 Tbsp. sugar
1 c. Parmesan cheese

Preparation

Using large glass or plastic bowl that has flared top, layer vegetables in order named; do not mix.
Spread mayonnaise over top to seal.
Sprinkle sugar, then cheese over this.
Seal with covering of plastic wrap or tight fitting lid.
Refrigerate 8 to 12 hours.
When ready to serve, sprinkle top with crumbled fresh fried bacon or artificial bacon bits.
Serves 10 to 12.