Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 box German chocolate cake mix
1 stick margarine, melted
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 box 10x powdered sugar

Preparation

Sprinkle nuts and coconut in bottom of a greased 13 x 9-inch pan.
Mix cake mix according to package directions; pour over coconut.
Cream margarine and cream cheese.
Add powdered sugar. Drizzle by spoonfuls over cake mix.
Bake at 350\u00b0 for 40 minutes.