Christmas Punch - cooking recipe

Ingredients

3 cans (6 oz.) frozen lemonade concentrate
1 pkg. frozen strawberries
1 qt. ginger ale
ice

Preparation

Dilute the lemonade according to directions on the can and pour into punch bowl.
Stir in thawed strawberries.
Just before serving add ginger ale and ice.
Makes 1 1/2 gallons of punch.