German Chocolate Pound Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. German chocolate cake mix
1/4 c. vegetable oil
1 c. water
3 large eggs
1 (15 oz.) container coconut pecan frosting

Preparation

Preheat oven to 350\u00b0. Grease a 12-cup Bundt pan. Mix cake mix, oil, water and eggs together with mixer on low speed until blended, about 1 minute. Scrape bowl and beat for 2 minutes, still on low speed. Add the container of frosting and continue beating on low speed for about 2 minutes. Pour into pan and bake until a cake tester inserted in cake comes out clean, 55 to 60 minutes. Cool cake in pan. Invert onto a plate and cool completely before slicing. No frosting is needed.