Cajun-Style Chicken Nuggets - cooking recipe

Ingredients

1 envelope Lipton onion or onion-mushroom soup mix
1/2 c. dry bread crumbs
1 1/2 tsp. chili powder
1 tsp. ground cumin
oil
1 tsp. thyme leaves
1/4 tsp. red pepper
2 lb. boneless chicken breast, cut into 1-inch pieces

Preparation

In large bowl mix onion soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture; coating well.
In large skillet heat 1/2-inch oil and cook chicken over medium heat turning once until tender.
Drain on paper towel. Serve warm and could be served with assorted mustards.
Makes about 5 dozen.