Pie Crust - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. all-purpose flour
1 egg
1/2 tsp. salt
1 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Combine flour, Crisco and salt.
Cut shortening in flour until it is gravel size.
Put vinegar, egg and water in another bowl and beat, then add to flour mixture.
Flour your hands and form crust into a ball.
Wrap in wax paper and refrigerate for 2 hours before rolling into pie crust.