Rolled Round Steak, Jelly Roll - cooking recipe

Ingredients

1 round steak (top or bottom, 10 or 12-inches long and 6 or 7-inches wide; meat should be 1/2 to 3/4-inches thick)
1 tsp. salt
1 Tbsp. pepper
3 large cloves garlic, chopped
1 can olives (ripe or green), sliced
1 Tbsp. oregano
1 Tbsp. thyme
1 Tbsp. marjoram
2 cans beer (room temperature)
2 Tbsp. oil (olive oil is good)
1 c. flour

Preparation

You will need a 3 to 4-quart pot (Dutch oven) and 1 empty Coke bottle.