Sweet 'N Sour Baked Beans - cooking recipe

Ingredients

2 cans butter beans
1 can green lima beans
1 can dark red kidney beans
1 can pork and beans/molasses or brown sugar
3/4 c. brown sugar
1/2 lb. bacon
1/4 c. bacon drippings
1/4 c. vinegar
1 tsp. salt
1/2 to 1 tsp. mustard
1 onion, chopped

Preparation

Drain butter, lima and kidney beans; add pork and beans and set aside.
Fry bacon; reserve drippings and drain bacon.
In small skillet, add drippings, brown sugar, vinegar, salt, mustard and chopped onion.
Cook until onion is transparent.
Add to bean mixture; add crumbled bacon.
Bake at 250\u00b0 for 2 hours.