Millionaire Candy - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
1 stick butter
1 qt. pecans, chopped
1 pt. marshmallow cream
2 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
1 big Hershey bar

Preparation

Boil sugar, milk and butter (rolling boil).
Take off heat and beat well.
Add nuts, marshmallow cream, chips, vanilla and broken Hershey bar.
Fold for a few minutes.
Spoon out onto wax paper or pour into buttered dish.