Pico De Gallo (Fresh Salsa) - cooking recipe

Ingredients

3 large tomatoes
1 onion
1 bunch cilantro
serrano peppers, finely chopped
juice of 1 lime

Preparation

Do not peel tomatoes.
Chop/dice all ingredients.
Start with one serrano pepper and taste.
If your desire for the fire is greater, then add more peppers.
Enjoy with chips, vegetables, etc.