Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. broccoli florets, cleaned
1 1/2 c. fresh mushrooms, sliced
2 carrots, cut in thin 1-inch strips
1 red onion, cut in rings
1 red pepper, cut in half rings
2 cloves garlic, minced
3 Tbsp. oil (can use water too)
pinch of salt
1 tsp. grated lemon rind

Preparation

Put oil in pot, add garlic, onion, mushrooms and red peppers. Stir-fry for 2 minutes.
Add florets and stir-fry 5 to 8 minutes, until tender.
Add salt and lemon rind.
Toss and serve.
Serves 6.