Swedish Pancakes - cooking recipe

Ingredients

2 c. flour
1 c. sugar
6 eggs
1 tsp. salt
1 cube melted butter
2 c. milk
1/2 c. water

Preparation

Mix ingredients together.
Pour on hot griddle, spreading out thinly in a circle.
Use thin spatula and loosen edges.
Turn over when batter begins to bubble.
Remove and serve.
Spread with butter and sugar or jelly.
They are like crepes.