Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 chopped bell pepper
1 medium onion
1 (15 oz.) can tomatoes
1 (8 oz.) box elbow macaroni
2 Tbsp. ketchup
1 tsp. Worcestershire
1 can cream of mushroom soup
1 c. Cheddar cheese
salt and pepper to taste

Preparation

Brown ground beef, onion and green pepper.
Add tomatoes, macaroni, ketchup and Worcestershire sauce.
Simmer 15 minutes on low heat.
Drain excess fat.
Add mushroom soup, little at a time. Pour ingredients into large baking dish.
Bake for 25 minutes. Sprinkle cheese on top to melt as the last thing.
Makes 10 to 12 servings.