Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen broccoli cuts
1 pt. sour cream
1 can cream of chicken soup
1 brick sharp Cheddar, grated
1 small pkg. Pepperidge Farm herbed stuffing

Preparation

Cook broccoli; drain.
Add sour cream, soup and half of the shredded Cheddar.
Put mixture into a 9 x 13-inch pan sprayed with cooking spray.
Sprinkle remaining cheese and equal amount of stuffing on top.
Cover with foil and bake at 350\u00b0 for 45 minutes. Remove foil and cook for 15 minutes more.