Lemon Freeze Pie - cooking recipe

Ingredients

1 small can lemonade (frozen), thawed
1/2 small can evaporated milk
1 (8 oz.) block cream cheese
1 small tub Cool Whip
1 graham cracker pie crust

Preparation

Cream the cream cheese.
Add lemonade and evaporated milk. Blend in Cool Whip.
Pour into graham cracker crust.
Chill in refrigerator until firm.
This is for 1 pie only; double ingredients for 2 pies.