Greens With Hot Dressing - cooking recipe

Ingredients

lettuce and spinach greens
1 or more chopped green onions
6 slices bacon, cut into small pieces
2 Tbsp. cider vinegar
2 Tbsp. water
1 tsp. light brown sugar
1/2 tsp. salt
dash of black pepper (about 1/8 tsp.)

Preparation

Wash, drain and dry lettuce and greens.
Add chopped green onions; set aside.
Fry bacon in a large skillet until crisp; drain.
Set aside skillet with the hot bacon fat still in it. Combine the vinegar, water, sugar, salt and pepper in a bowl. From the reserved skillet, pour off all but about 3 tablespoons of hot fat.
Pour the vinegar mixture into the skillet.
Place skillet over the hot coals; bring mixture to a boil.
Remove from heat and pour over the lettuce and spinach greens.