Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. flour tortillas
1 small can tomato paste
1 1/2 c. water
taco seasoning to taste
2 c. Cheddar cheese, shredded, or more if desired
1/4 c. salsa

Preparation

Brown hamburger.
Mix in tomato paste, water, salsa and taco seasoning.
Add more water if sauce is too thick.
Spread small amount over bottom of 9 x 13-inch pan.
Place a layer of tortillas over sauce, tearing in half to cover sides and corners.
Layer remaining as follows:
cheese, tortillas, sauce and cheese.
Bake at 350\u00b0 for 20 to 25 minutes.