Cherry Yum-Yum - cooking recipe

Ingredients

8 oz. cream cheese
5 to 8 Tbsp. milk
3 cans cherry pie filling
1 c. sugar
12 oz. Cool Whip
3 graham cracker pie crusts

Preparation

Mix cream cheese, sugar and milk. Divide into 3 graham cracker pie crusts. Top each pie with 1 can cherry pie filling and Cool Whip. Chill thoroughly.