Fiesta Salad - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 c. coarsely chopped green pepper
2 c. coarsely chopped tomato
4 slices bacon
1/4 c. vinegar
1 tsp. chili powder
1/2 tsp. salt
2 to 3 drops red pepper sauce

Preparation

Separate onion slices into rings.
Place in salad bowl with green pepper and tomato.
Fry bacon until crisp; remove and drain. Pour off bacon drippings.
Reserve 2 tablespoons in skillet. Stir vinegar, chili powder, salt and red pepper sauce into drippings; heat to boiling.
Pour over vegetables and toss lightly.
Crumble bacon; sprinkle on top.
Serve with a slotted spoon.
Makes 6 servings.