Hash Brown Cheese Bake - cooking recipe

Ingredients

32 oz. frozen hash browns
2 cans potato soup (undiluted)
16 oz. sour cream
2 c. shredded Cheddar
1 c. grated Parmesan
1/2 c. chopped onions

Preparation

Combine ingredients. Bake in a greased 9 x 13 pan for 40 to 45 minutes at 350\u00b0.