Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix (dry)
1 small pkg. Jell-O chocolate instant pudding mix
1 small (8 oz.) carton sour cream
1 small can coconut
6 oz. chocolate chips
1 c. chopped pecans
1/2 c. sugar
4 eggs
1/2 c. oil

Preparation

Mix all ingredients together in order given.
Mix until smooth.
(Will be thick.)
Put into Bundt pan that has been sprayed with oil.
Bake at 325\u00b0 for 1 1/2 to 2 hours or until center is done.
Let cool before cutting.
Very moist and rich.