Bean And Vegetable Salad - cooking recipe

Ingredients

16 or 20 oz. pkg. frozen mixed vegetables
16 oz. canned red beans
1 c. diced celery
1 c. diced peppers (red and green)
1 c. diced onions
1 c. sugar
1 scant c. vinegar
4 Tbsp. flour
2 Tbsp. dry mustard

Preparation

Cook frozen vegetables as directed; drain and cool.
Add drained red beans.
Add diced vegetables and mix.
Sprinkle with salt and pepper and mix.
Mix sugar, vinegar, flour and mustard in a small saucepan.
Cook, stirring until clear.
Cool and pour over vegetables.