Asparagus Roll-Ups - cooking recipe

Ingredients

24 slices sandwich bread
1/2 c. butter, softened
8 oz. cream cheese, softened
4 oz. Blue cheese
24 spears (fresh or frozen) asparagus
1/2 c. butter, melted

Preparation

Cook asparagus; drain.
Trim crusts from bread.
Flatten each piece with rolling pin.
Mix softened butter with cheeses.
Spread mixture on each piece of bread and top with a piece of asparagus. Roll and dip in butter.
Cut into fourths and freeze.
When ready to serve, bake 15 minutes at 400\u00b0.
Makes 96.