Never Fail Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter
1 small can evaporated milk (5 oz.)
1 (7 1/2 oz.) jar Fluff
3/4 tsp. salt
3/4 tsp. vanilla
1 (12 oz.) peanut butter chips

Preparation

Combine first 5 ingredients.
Stir over low heat until blended.
Bring to a boil over moderate heat.
Be careful not to mistake air bubbles for boiling.
Boil slowly, stirring constantly for 5 minutes (soft ball stage).
Remove from heat.
Stir in chips and vanilla until chips have melted.
Turn into a buttered 9 x 9-inch pan.
Let cool.