Barbecue Sauce - cooking recipe

Ingredients

5 1/2 oz. brown sugar
43 oz. catsup
22 oz. water
1/3 Tbsp. dry mustard
1 1/3 oz. vinegar
1 tsp. Lea & Perrins sauce
2 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 tsp. salt and pepper
1 can pickling spice

Preparation

Mix all ingredients together except pickling spice.
Pour pickling spice in a strainer and put in mixture.
Cook on low heat for 3 hours.
Remove strainer and discard spices.
Refrigerate sauce.