Pink Flamingo - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
2 c. Eagle Brand milk
2/3 c. lemon juice
2 tsp. vanilla
1 tsp. red food coloring
vanilla wafers
2 to 3 bananas
1/2 pt. whipping cream
Preparation
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Soften cream cheese; beat until fluffy.
Add milk, lemon juice, vanilla and red food coloring.
Mix well.
Pour into a vanilla wafer crust in a 9 x 13-inch dish.
Slice bananas over the top.
Spread whipped cream over the top.
Chill and serve.
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