Pink Flamingo - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 c. Eagle Brand milk
    2/3 c. lemon juice
    2 tsp. vanilla
    1 tsp. red food coloring
    vanilla wafers
    2 to 3 bananas
    1/2 pt. whipping cream
Preparation
    Soften cream cheese; beat until fluffy.
    Add milk, lemon juice, vanilla and red food coloring.
    Mix well.
    Pour into a vanilla wafer crust in a 9 x 13-inch dish.
    Slice bananas over the top.
    Spread whipped cream over the top.
    Chill and serve.

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