Never Fail Caramel Icing - cooking recipe

Ingredients

1/3 c. oleo
1 c. brown sugar, packed
1/4 c. milk
2 c. sifted powdered sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Boil over low heat, stirring constantly.
Stir in milk and bring to a boil again, stirring constantly.
Remove from heat and cool to lukewarm.
Gradually add powdered sugar until thick enough to spread.