Broccoli Salad - cooking recipe

Ingredients

2 lb. fresh broccoli
1/4 c. chopped green onions
1/2 c. stuffed green olives, sliced
1 c. Miracle Whip
1 tsp. dill seed
2 hard-boiled eggs, chopped, or 1/2 c. cubed Swiss cheese
salt to taste

Preparation

Steam broccoli for 5 minutes (until bright green and still crisp).
Cool and chop into 1/2-inch pieces.
Add onions, olives, Miracle Whip and dill seed.
Refrigerate overnight (or for at least 8 hours); just before serving, add eggs or cheese and salt to taste.
Stir well.
Serves 8 to 10.