Phillip'S Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped nuts (walnuts or pecans)
1/2 c. (1 stick) margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump pineapple into pan; spread evenly.
Dump cherry filling.
Spread evenly.
(Layer) dump dry cake mix onto cherry layer; spread evenly.
Sprinkle nuts on top of dry cake mix.
Put margarine over top.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cold. Makes 15 to 18 servings.