Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (16 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 (9 oz.) container Cool Whip
2 c. mini marshmallows
1/2 c. chopped cherries (optional)

Preparation

Mix all ingredients with juice of pineapple, Cool Whip and pudding.
Blend in pineapple, nuts and cherries.
Refrigerate.