Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. diced celery
1/2 c. diced red onion
1/2 c. diced green pepper
1/2 c. shredded carrots
1 can sliced water chestnuts, drained
2 to 3 c. Hellmann's mayonnaise
3 Tbsp. granulated sugar
2 to 3 medium tomatoes
8 to 10 slices bacon
1/2 c. Parmesan cheese

Preparation

Cut lettuce into bite size pieces and place in bottom of 13 x 9-inch dish.
Mix celery, onion, pepper, carrots and water chestnuts together; spread evenly over lettuce.
Spread Hellmann's mayonnaise over top of mixture.
Make sure you use sufficient mayonnaise, because this will become your dressing when served. Sprinkle 3 tablespoons sugar over mayonnaise.
Cover with plastic wrap; let stand overnight in refrigerator.