Curried Baked Fruit(Prepare The Day Before) - cooking recipe

Ingredients

1 (1 lb.) can pear halves
1 (1 lb.) can cling peaches
1 (1 lb.) can pineapple chunks or spears
1 (1 lb.) can apricot halves
12 maraschino cherries
3/4 c. light brown sugar
3 tsp. curry powder
1/3 c. butter or margarine, melted
2/3 c. blanched, slivered almonds

Preparation

Drain all fruit.
Add sugar and curry to melted butter. Arrange fruit and nuts in layers in casserole; pour butter mixture over all and bake at 325\u00b0 for 1 hour.
Refrigerate overnight. Reheat at 350\u00b0 before serving.
Yields 10 to 12 servings.