Easy Crust Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1 c. plain flour
1 c. milk
1 1/2 c. chicken broth
1 can cream of mushroom soup
2 tsp. baking powder

Preparation

Cook and debone fryer.
Cut up chicken and place in a large baking dish.
Mix soup and broth; heat until creamy.
Add salt and pepper; pour over chicken.
Mix flour, milk and melted margarine. Spoon over chicken.
Bake at 450\u00b0 until brown and bubbly, about 30 minutes.