Cherry Pound Cake - cooking recipe

Ingredients

3 sticks Imperial margarine
1 box powdered sugar
6 eggs
3 c. Wondra flour
1 tsp. vanilla
1 tsp. salt
1 1/4 c. walnut halves
2 (10 oz.) jars drained maraschino cherries

Preparation

Grease tube pan and dust with flour.
Combine margarine and sugar.
Add eggs, one at a time.
Add flour, vanilla and salt; mix well.
Fold in walnuts and halved maraschino cherries.
Bake at 325\u00b0 for 1 1/2 hours.
Remove from pan after 10 minutes.
Sprinkle with powdered sugar.