Lipton Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless chuck steak, cut off all fat
2 Tbsp. shortening
1 envelope onion soup mix
2 medium green peppers, cut in strips
1 1/2 Tbsp. flour
1 small can chopped mushrooms
water (optional), 2 small cans tomato sauce and 2 c. water *

Preparation

Cut meat into thin strips, 2-inches long.
In a large skillet, heat shortening and brown meat trimmings.
Stir in onion soup mix and *2 cups water.
Cover and simmer 30 minutes (until meat is tender).
Stir in peppers and simmer, covered, 10 minutes.
Blend cornstarch with 1/2 cup water.
Stir into skillet mixture. Cook until thickened.