Quiche Lorraine - cooking recipe

Ingredients

1 pie crust
1 c. heavy cream (8 oz.)
3 eggs
salt and pepper to taste
1 c. cut-up Swiss cheese
1 c. cut-up ham

Preparation

Prepare eggs and cream in blender.
Put ham and Swiss cheese in pie shell.
Pour egg mixture over it.
Cook 45 minutes at 400\u00b0.