Ingredients
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1 lb. box powdered sugar
1 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla
1 c. graham cracker crumbs
1/2 c. crunchy peanut butter
1/2 block paraffin wax
1 (16 oz.) pkg. chocolate chips
Preparation
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Mix the first 6 ingredients in a large bowl, then roll small logs and dip in the chocolate.
(Melt the chocolate chips and wax in top of double boiler and keep stirring the chocolate while you are dipping the logs.
Use toothpicks to dip with.)
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