Coconut Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
2 eggs
1 c. milk
1/4 c. self-rising flour
1 c. coconut

Preparation

Cream butter and sugar.
Add eggs one at a time.
Mix well. Add milk and flour.
Blend well.
Add coconut. Pour into 9-inch pie pan, greased with butter.
(This pie makes its own crust.)
Bake at 350\u00b0 for 45 minutes or until it sets in the center.
Let cool before cutting to serve.