Easy Chocolate Fudge - cooking recipe

Ingredients

1 stick oleo
4 Tbsp. cocoa
6 Tbsp. evaporated milk
1 lb. box powdered sugar
3 Tbsp. peanut butter (smooth)

Preparation

In 2-quart saucepan, melt oleo.
Do not get too hot.
Add cocoa and milk; mix well.
Stir in powdered sugar; bring to a bubbling boil stirring constantly.
Cook 2 or 3 minutes more. Remove from heat; stir in vanilla and peanut butter.
Stir until cooled slightly and begins to firm.
Pour into greased (oleo) 8 x 8-inch dish.
Cut into squares when cool.