Parker'S Favorite Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. granulated sugar
1 c. dark corn syrup
4 Tbsp. melted butter
1/4 c. evaporated milk
1 tsp. pure vanilla extract
2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs slightly, just until whites and yolks are mixed.
Stir in sugar, then add corn syrup, melted butter, milk and vanilla.
Stir the pecans into the egg/sugar mixture.
Pour mixture into an unbaked pie crust.