Layered Salad - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped bell peppers
2 c. mayonnaise
1/2 head lettuce, chopped
3 Tbsp. sugar
shredded Cheddar cheese
bacon bits

Preparation

Layer chopped lettuce, onions and bell peppers.
Into mayonnaise, stir the 3 tablespoons sugar.
Spread over lettuce, onions and peppers.
Spread cheese and bacon bits over top of mayonnaise.
Chill and serve.
Other veggies such as green peas, broccoli or cauliflower may be layered in.