Pete'S Sauerkraut - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut (don't drain)
5 Tbsp. ketchup
1/2 tsp. Kraft prepared mustard
1/2 c. chopped onion
pinch of sugar
pinch of salt
1/2 tsp. chili powder

Preparation

Mix all ingredients in saucepan.
Cook on high heat for 2 minutes,
stirring\tconstantly.
Cook
on medium heat for 7 minutes,
stirring often to keep from burning.
Delicious over hot dogs.