Creamy Peanut Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. salted peanuts, chopped
1/4 c. butter or margarine, melted
2 Tbsp. peanut butter
3 to 4 Tbsp. chocolate syrup or grated chocolate
1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1/2 c. sugar
2 tsp. vanilla extract
1 (16 oz.) carton Cool Whip

Preparation

In a bowl, combine cracker crumbs and peanuts.
Stir in 1/4 cup butter and 2 tablespoons peanut butter; mix well.
Set aside 1/2 cup for topping.
Press the remaining crumb mixture into a greased 9 x 13-inch pan.
Cover and refrigerate for 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese and 1/2 cup peanut butter until smooth.
Beat in sugar and vanilla.
Fold in Cool Whip; spoon over crust.
Drizzle with chocolate; sprinkle with reserved crumb mixture.
Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.