Oriental Skewers - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
2 (8 oz.) cut sirloin
2 jumbo shrimp, peeled
1 large Vidalia onion
1 large green pepper
1 large red pepper
rice
mushrooms (fresh or canned, your choice)
1 can pineapple chunks

Preparation

Wash and cut chicken into 1-inch chunks.
Also cut sirloin into chunks.
Marinate chicken in teriyaki sauce for 1 hour.
Marinate steak in Worcestershire sauce for 1 hour.
Cut and wash peppers and onion into large chunks.
Put peppers and meat on skewer alternating.
Cook on grill until done.
Serve over rice with extra sauces, sauteed mushrooms and pineapple chunks.
Do not use the sauce that the meat marinated in.
Use fresh sauces.