White Cake - cooking recipe

Ingredients

2 c. sifted flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 c. sugar
1/2 c. shortening
3/4 c. milk
3 egg whites
1 tsp. vanilla

Preparation

Sift flour, baking powder and salt together three times. Cream sugar and shortening; add milk, stiffly beaten egg whites and vanilla. Bake at 350\u00b0 for 25 to 30 minutes.
Frost with your favorite frosting.