Roman Holiday - cooking recipe

Ingredients

1 lb. ground beef, browned
salt and pepper
1 c. chopped celery
1 c. chopped onion
1/2 green pepper, cut up fine
1/2 jar mushrooms
1 (8 oz.) pkg. spaghetti
1 pkg. sharp Cheddar cheese
1 can tomato soup
4 to 6 slices American cheese
1 Tbsp. sugar
2 tsp. Worcestershire sauce

Preparation

Add to ground beef and salt and pepper:
celery, onion, green pepper and mushrooms.
Simmer until soft.
Cook spaghetti (broken in thirds) and add Cheddar cheese and tomato soup.