Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can small peas, drained
1 can small kernel white corn (Shoepeg)
1 can pimiento, chopped
1 green pepper, diced
1 c. celery, diced
1 c. green onion, sliced
1 tsp. salt
1 tsp. pepper
3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. water

Preparation

Mix and boil salt, vinegar, pepper, sugar, oil, and water. Cool mixture and pour over remaining ingredients premixed in a large bowl. Set for several hours in refrigerator.